How To Make Baked Clams Casino
Clams casino dip is the PERFECT party dip! This dip recipe is a take on baked clams, with bacon and buttery crackers on top.With lots of melted cheese, bacon, and clams, it will disappear in the blink of an eye! Learn to cook like a pro. Watch as Emeril prepares a delicious baked clams casino dish with andouille crust and bacon. Make a baked clams casino with Emeril Lagasse. Heat oven to 350 degrees. Toss together bread crumbs, paprika, extra virgin olive oil and garlic. Place clams in a flat baking dish. Mount some of the bread crumb mix on each clam. Cut bacon slices into quarters and place a piece on each clam. Bake 25 min, or possibly till bacon is crisp. If you like, the clams may be served on a bed of heated.
Let the oil and garlic steep in a small bowl for 30 minutes. Preheat the oven to 450 degrees F. Strain the clam juice through cheesecloth or a very fine sieve into a large rimmed baking sheet (like a half sheet pan). Add the white wine, lemon juice, 2 tablespoons of the parsley, the butter and half of the peperoncino. Dab a generous amount of this butter mix on each clam, sprinkle with fresh bread crumbs and top with a small piece of bacon. Run under the broiler to heat the clams and brown the bacon.
- 2 c. Fine soft breadcrumbs
- 2 tsp Paprika
- 2 Tbsp. Extra virgin olive oil
- 1 x Clove garlic, very finely Minced
- 3 doz littleneck clams, on The half shell
- 9 slc Raw bacon
- 1 x Lemon, cut into wedges
Directions
- Heat oven to 350 degrees. Toss together bread crumbs, paprika, extra virgin olive oil and garlic. Place clams in a flat baking dish. Mount some of the bread crumb mix on each clam. Cut bacon slices into quarters and place a piece on each clam. Bake 25 min, or possibly till bacon is crisp. If you like, the clams may be served on a bed of heated rock salt. Serve with lemon wedges.
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Baked Clams Oreganata
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories578 | |
| Calories from Fat351 | 61% |
| Total Fat39.16g | 49% |
| Saturated Fat11.39g | 46% |
| Trans Fat0.0g | |
| Cholesterol44mg | 15% |
| Sodium940mg | 39% |
| Potassium279mg | 8% |
| Total Carbs40.82g | 11% |
| Dietary Fiber3.1g | 10% |
| Sugars3.66g | 2% |
| Protein15.06g | 24% |